El Barco Mariscos..."To Dine For" by Maddie

Wednesday, August 27, 2008

After several failed attempts to get my friend Jordan to have dinner at Graham Elliot or L2O he finally told me to quit whining and would take me to a spectacular “gem”– a place with the “best ceviche in Chicago”.

As we drove west on Division, I guessed all of the wrong spots. Are we going to Takashi? Nope. Mexique? Nope. After all of my superciliousness and uninformed attempts at guessing our destination we arrived at El Barco Mariscos (1035 N. Ashland).

Upon sitting down at one of the communal-esque tables, our server set down a plate filled with crispy tortilla chips, salsa and mole. Not for the faint of heart, these were some seriously spicy but scintillating condiments. I delighted by the satisfying smoky Chile flavor from the tar looking mole – a smokiness I’d never experienced before.

Set down in front of me in what can only be described as a huge chalice (my first thought was Pimp Cup), filled with a cool and refreshing sangria– without any of chunks of wine soaked fruit getting stuck in the straw. Jordan, as it turns out, knows what he’s talking about. The ceviche arrived next on an oblong plate divided into three sections: octopus, fish, and shrimp. Each prepared the same and included tiny bits of tomatoes, generous chunks of perfectly ripe avocado and as promised the freshest seafood I have ever had in Chicago. The preparation was so simple that we were instructed to take a lime from the cute wire basket on our table and squeeze fresh juice over the entire dish. The octopus was my favorite – just chewy enough not to be chewy and lacking nothing in flavor.

The other dish we tried was the whole fried Red Snapper. I generally shy away from whole fish – not because I don’t enjoy it but because I’m a hypocritical conservationist. I have trouble seeing the head and the eyes staring at me. Let me just say I got over it quickly and was soon enjoying the flavorful fish cooked with garlic and green onions. I’m embarrassed to admit that I eventually was picking up pieces with my fingers like other patrons – something only a place as affordable and relaxed, as El Barco Mariscos would welcome.

Labels: ceviche, chicago dining, chicago restaurants, dining blog, el barco mariscos, fete chicago, fete select tv, maddie, mexican, restaurants, sangria

Unitea at WAVE Makes "Tea" Sexy, Tasty and Fun!

The first time that I had tea was at the Ritz Carlton here in Chicago. My wife treated me on my birthday afternoon to little sandwiches, cookies, tarts, champagne and of course tea. It was a really nice and we both enjoyed ourselves, but I probably wouldn't go back unless it is with her. The idea of "tea", especially among guys, is perceived as girly, quite stuffy and pretentious, and for the most part it is. However, WAVE Restaurant in the W Lakeshore Hotel, is attempting to change that perception and make "tea" time sexy and unisex.

WAVE Executive Chef Kristine Subido created the uni-tea experience. No white gloves or a full room of ladies here, but feminini-tea and masculini-tea are encouraged. Along with a selection of loose leaf teas you'll find tea-infused vodka elixirs (mar-tea-nis), bubbly and a selection of hand-crafted beers. The menu prepared by Chef Kristine appeals to both men and women.

Mar-tea-ni selections include Raspberry Nectar and White Ginger Pear. The Masculini-tea (beer choices) includes Goose Island, Pere Jacques and Chimay, Red. The Tea-ni-bites are tailored to Guys and Gals selections. The Guys menu include grilled beef tenderloin, beef tartare and mini Angus beef sliders. The Gals savory treats consists of chilled shrimp and cucumber salad, smoked salmon cannolli, and curried deviled eggs. Their Sweet Bites are scones, tarts, tea cakes, and macaroons. The cuisine, cocktails and vibe at unitea is a place where friends can go hang out on a fall afternoon. In-fact, unitea is a place where the fellas can go hang without having the "girly" stigma that surrounds tea time. Unitea is available at WAVE Restaurant in the W Lakeshore Hotel Wednesday - Sunday from 2:30 pm - 6:30 pm. For more information log onto www.waverestaurant.com.

City Provisions Connects You With Your Food

We've heard and seen it several times this year. A food recall that caused unwelcoming health problems and a major scare amongst consumers from around the world. There was spinach, beef, tomatoes, jalapenos, mussels, tuna salad and even popcorn that hit the news wire at some point. It's great when the FDA finds the source of an E. coli breakout, but it's very hard to a pinpoint the food origin.

Worry no more, well at least when you eat the cuisine catered by Cleetus Friedman of City Provisions. Founder and Executive Chef, Cleetus lets his clients know exactly where their food comes from. Therefore, he actually connects his customers to the food that they eat, by using local ingredients from local farms. Imagine knowing the exact farm that your ham sandwich or tomato salad came from. How great to have dinner at a farm that provides you with everything on your plate? Everything is fresh, organic and good. They have a suggested catering menu and specialize in custom menu planning.

CleetusFriedman was recently selected as one of the Chicago Sun-Times 50 people changing Chicago. He is definitely doing his part by using products that are easily recyclable or biodegradable. City Provisions is doing everything possible to be Eco-Friendly. They introduce a lot of their customers to their cuisine via Supper Club events. I will partake in their five-course vegetarian Supper Club tonight where cuisine and beer, donated by Great Lakes Brewery, will be paired. The theme is "Sustainability with Food and Drink" and their September 20th Supper Club theme is "The Farm Dinner" at Dietzler Farms. For more information about reserving a spot at the table log onto www.cityprovisions.com. City provisions is located at 1043 N. California Ave.

Labels: catering, chicago, city provisions, cleetus friedman, D.C. Crenshaw, eco friendly, fete select, fete select tv, organic food, restaurants

Obama vs. McCain Maki Roll Showdown

Monday, August 25, 2008

The political scene has been at the forefront for Chicagoans the past 18 months. My personal friend and Illinois Senator Barack Obama has taken the world by storm with his charisma and inspiring speeches that has won over hundreds of millions of people. John McCain is experienced, but is trying to change his perception of being old and out of touch with typical Americans. With the help of the media, You Tube and cyberspace nothing has been off limits when comparing and contrasting the Presidential candidates on policy, style, age, family, wealth, and now...um...sushi?

Yes folks, it's true. Now Obama and McCain will go "maki-to-maki" in a taste test at RA Sushi for the best maki roll. You will have a chance to vote for either the Obama roll or the McCain roll as the best political roll conceived by the RA Sushi chef.

The "Blue" Barack Attack Roll is layered with smoked salmon, cream cheese, cucumber and artichoke rolled in rice and seaweed and topped with crunchy blue tempura bits, finished with a sweet eel sauce and wasabi mayo.

The "Red" McCain Terrain Roll consists of spicy tuna, crab mix and cucumber rolled in rice and seaweed and topped with crunchy red tempura bits, finished with a sweet eel sauce and spicy mayo.

In a non biased taste test, I personally liked the McCain roll better, although I think that they could have come up with something better for Barack who represents more flavor than the roll that represents him. Nonetheless it was an interesting and enjoyable taste test.

During both the Democratic and Republican National Conventions starting Monday August 25th thru Sept 5th, you can taste and vote for your favorite Presidential roll on the Campaign Platter at RA Sushi for $10. A portion of the proceeds, $3 from every sale of the Campaign Platter, will benefit Rock The Vote. The winning candidates roll will be inaugurated onto the menu at all three Illinois RA Sushi restaurants starting on Friday, September 12 through Friday, Oct 3. Also diners will be able to register to vote at RA Sushi Chicago on Monday, Oct 6, as part of a Rock The Vote event that will be held there.

Check out RA Sushi at www.RAsushi.com for more information.

Labels: barack obama, chicago, chicago restaurants, dc crenshaw, fete chicago, fete select, john mccain, maki rolls, ra sushi, restaurants, sushi, taste test

"To Dine For" by Maddie

Wednesday, August 20, 2008

This summer, simply filling up my gas tank has stalled my ability to
embark on the types of culinary adventures I have come to crave. My
personal hero, Anthony Bourdain, chef, author, and foodie
extraordinaire has taught me a thing or two about what defines a great
culinary experience. So, since I can't afford to travel the world on
an adventure of my own, I settled for watching the new season of his
hit show "No Reservations" on the Travel Channel (airing Monday nights
at 9 PM CST) and try to fill that void at home.

Bourdain and his crew traveled to Spain this week and in preparation,
I did a bit of "research" at my favorite place to blow a whole
paycheck, Fox and Obel (401 E. Illinois), where I picked up a few
items to assemble a Spanish influenced antipasto platter to munch on
during the show.

The first thing I included is thin slices of Serrano ham, an uncooked
and cured Spanish variety. Next, I chose two cheeses with the help of
the cheese monger – Nevat, a goat's milk cheese from the Catalonian
region (think Barcelona) and 12 month-old aged Manchego – a sheep's
milk cheese from La Mancha and officially my new obsession.

After picking up some Marcona almonds and Manzanillian green olives I
decided to look for some wine. I took the opportunity to try a
different type of grape, Tempranillo. This black grape is used in
full-bodied red wines, such as Rioja, and can be consumed while young
and have flavors and aromas of berries, plum, tobacco, vanilla,
leather and herbs.

Bourdain's eloquent and honest reporting gave me a new appreciation
for a country I've visited twice before and even transported me back
for a moment but sadly, my sofa continues to be a far cry from dinner
at El Bulli.

Labels: anthony bourdain, chicago restaurants, dining blog, efete.net, fete chicago, fete select, food, maddie, no reservations, travel, travel channel

New Fete Select TV Segment Features C-House

Located in the New Affinia Hotel, C-House features a wide range of seafood options and a rooftop lounge for Chicago skyline views. Check out Fete Select TV, as D.C. gives you an inside look at the cuisine, cocktails and vibe. Go behind the scenes in the kitchen with Seth and Toni, their Excecutive Chef and Pastry Chef. C-House is by acclaimed Chef Marcus Sammuelson. Click on Select TV and see why this restaurant is Chicago's newest hot spot.

Labels: affinia hotel, C-House, chicago, chicago dining, chicago restaurants, dc crenshaw, fete select tv, food, marcus sammuelson, michigan ave, new restaurants, restaurant reviews, rooftop lounge, seafood

Open Mic Night at Plan B

So you think that you have musical skillz? Then showcase them at Plan B on Wednesday nights for "open mic" night.

Located in Bucktown at 1635 N. Milwaukee Ave., Plan B also has weekly specials every Wednesday and Thursday. Their wings are slammin'!

Wednesday
$1 bud lt drafts
1/2 off apps and wine
open mic hosted by Chris Grant of Trippin Billies

Thursday
$1 bud products
$2 house shot
$3 house vodka
$.30 wings
DJ

For more information about open mic night at Plan B log onto www.planb-chicago.com

Labels: bars, bucktown, chicago, clubs. lounges, dc crenshaw, dj, fete, fete chicago, fete select, fete select tv, food, music, open mic, plan b chicago, restaurants, wings

Food Network Star Provides "Cravings" at W Hotels in Chicago

Thursday, August 14, 2008

Celebrity chef, author and Food Network star Dave Lieberman has partnered with W Hotels to create exclusive dishes for both IN ROOM DINING and their newly designed LIVING ROOM lounge menus. “Cravings by Dave Lieberman” features globally-inspired foods with a twist. Each Chicago hotel will choose four dishes created by Dave to feature through April 09. Each new menu item takes inspiration from one of the W's upcoming global destinations; from Atlanta to Austin, Milan to Marrakech, Santiago to Spain and everywhere in between. Menu's will change seasonally.

I had the pleasure of tasting four of the menu items at the W City Center last week and they were pretty darn tasty. The “Truffled Taleggio Grilled Cheese” was different from any grilled cheese that I’ve ever had. But not to be out done was the “Meatball Hoagie” with red paper tomato sauce and provolone. The “Chicken Kebabs” on the menu were inspired by the upcoming W Marrakech. All of the menu items feature foods with unexpected flavors and ingredients that add a personal twist. Also be sure to order their specialty cocktails in the LIVING ROOM or WHISKEY BLUE. The best of the cocktails are the “Strawaberry Basil Lemonade” and the “Forbidden Fruit Punch” (made for two). Check out “Cravings” at the W City Center or the W Lakeshore.

Labels: chicago, cravings, dave lieberman, dc crenshaw, fete, fete chicago, fete select, fete select tv, nbc 5 street team, w city center, w hotels, w lakeshore, wave

Four New Hot Spots To Dine!

Friday, August 1, 2008

I’m always looking forward to trying hot new restaurants in the city and Chicago always has a lot to choose from, especially this summer. Therefore over the past week I set out to try four new hot spots that have been generating a lot of buzz since opening. My criteria for deciding whether a restaurant is worthy of a repeat visit boils down to the cuisine, service, vibe, cocktails, cost, and location. For the most part the four dining venues hit the mark on food, but service was a bit sketchy for at least one of them.

My first stop during my week long dining crusade was Ajasteak. Located at 660 N. State St. (in the new Dana Hotel and Spa), they boast on offering the artful precision of Asian cuisine coupled with the robust flavors of a modern steak house. Basically they serve sushi and a very high grade of beef (Kobe). My wife and I had lunch there and were surprised to see the dining room nearly empty. The lunch menu however, provided an interesting choice of sandwiches, although a little pricey. I ordered the Pulled Pork Sandwich, which our server touted as his favorite, and the steak fries deemed the best ever. My wife chose the Seared Tuna Sandwich and a side of their heaping Onion Rings. We both shared a Maki roll to compare to our favorite sushi joints. The sandwiches were tasty; the service not so much. The steak fries were not even close to being the best ever. The sushi was decent, but nothing better than our more affordable BYOB sushi spot in Lakeview. Be prepared to open your wallet for an expensive and tasty meal, but the service may not coincide with the price.

My second stop was at OTOM, the sister restaurant to futuristic cuisine MOTO. OTOM Executive Chef Daryl Nash prepares post modern cuisine without being futuristic. They pride themselves on having stress free and fun food and I have to say that we had a lot of fun trying his creations. Cuisine such as Carbonated Watermelon to cleanse the palate and Butter-poached Shrimp appetizer were big hits. I’m not a huge fan of tofu, but their tofu poached in olive oil, corn puree and topped with freeze dried corn was savory. The Chicken ala King with oyster mushrooms and the Fried Short Rib Ravioli entrees were spectacular. After the Coconut-Pineapple Paradise dessert we were sold. The cocktails and service were great and the ambiance was low key. This is a great place to relax and chill with a significant other or a group of friends. OTOM is located at 951 W. Fulton Market St.

C-House was recently opened by acclaimed Chef Marcus Sammuelson. Sammuelson, out of New York City, is the youngest chef to receive two 3 star reviews from the NY Times. C-House is an American Seafood and Chop House restaurant. I taped a segment of Fête Select TV there recently and had a chance to enjoy some of Executive Chef Seth Siegel-Gardner’s specialty dishes, including Chili Crusted Fluke, Yellow Tail Fish Tacos, and Chorizo Mac & Cheese. C-Bar, their raw bar, offers standard seafood favorites and allows guests to sit and view the preparation of their meal. Executive Pastry Chef Toni Roberts created The Candy Bar- variety of bite size chocolates, confections and cookies. C-View is their upscale lounge located on the 29th floor and I became a fan of their Honeysuckle specialty cocktail. C-House is few blocks off Michigan Ave in the new Affinia Hotel (166 E. Superior St.)

The final destination on my parade route of restaurants was Hub 51. Owners R.J. and Jerrod Melman, sons of Richard Melman (Lettuce Entertain You), recently opened this 10,000 square foot space with a 20 ft bar. Hub 51 has definitely attracted a big crowd early and appears to be the new place to see and to be seen. The food is American cuisine with different influences from California, Mexico, Australia and Asia that includes homemade tacos, seafood, signature sandwiches and sushi. We had a Sweet Potato Roll, Chicken Nachos, Halibut Tacos, and the Sea Bass. The dishes were all very good, but the winner was the Sea Bass flavored with horseradish broth. My very pregnant wife couldn’t enjoy the Hub Punch, which is their specialty cocktail concoction of Grey Goose le Citron, tequila, Lcor 43, and pomegranate. The kicker for the evening was Martha’s Carrot Cake; RJ & Jerrod’s mother’s own carrot cake recipe. I’ll be back just for the carrot cake alone. Hub 51 is not a quiet place to have a romantic dinner, however it does offer a lively atmosphere with a bar scene that revs up as the evening grows. Check it out at 51 W. Hubbard St. (Corner of Dearborn and Hubbard)

Now that you have four new spots to try, drop me a line and let me know what you think at dc@efete.net.

Labels: ajasteak, C-House, chicago dining, cocktails, dc crenshaw, fete, fete chicago, fete select, fete select tv, Hub 51, new restaurants, Otom, seafood, steak house