Dine With D.C. at JFOD


Wednesday, April 15, 2009



Fete Features A Private Dining Experience With Executive Chef Jordan Spritz of "Jordan's Food of Distinction".

Starting on Wednesday April 22nd, D.C. cordially invites 20 guests to enjoy an incredible dining experience in a private and intimate setting. Jordan Spritz, founder and Executive Chef of Jordan's Food of Distinction, is allowing us to invade his studio kitchen for a guaranteed memorable evening.

Jordan works to craft the perfect menu to satisfy his customers palate. From cozy comfort food to the most refined degustation, Jordan has wowed celebrities, executives and yours truly in his kitchen. The loft-like space, encrusted in exposed brick, provides a unique canvas for diners to enjoy a perfect meal.

D.C. will host a private dinner for 20 guests every Wednesday evening starting at 7:00 pm from April 22nd - May 13th.

RSVP to dc@efete.net to reserve your seat at the table with me. RSVP's are on a first come first served basis.

Dine With D.C menu for April 22nd, 2009

Amuse
Organic Black Cherry - Current - Watermelon Soup with
Creamy Stilton and Toasted Fennel Oil

1st
Tropical Guava and Lime Citrus Marinated Blue Fin Tuna Poke with
Organic White Soy - Sake - Cilantro Reduction

2nd
Tree Ripened California Apricot Crusted Diver Caught Scallops with
Dark Grapefruit Caramel and Spring Chive Oil

3rd
A Study in Water Depth
500 ft and Below:
Steamed Loup de Mer with
Lemon Scented Arugula Emulsion and Organic Baby Purple Carrots

100 ft and Above:
Pan Roasted Barramundi with
Organic Yellow Cauliflower Fondue and Marinated Baby Breakfast Radish

40 ft and Above:
Olive Oil Poached Chilliwack River Fat Belly Salmon with
Whole Roasted Japanese Matsutake Mushrooms and Organic Baby Mint Peas
4th

Aromatic Tahitian Vanilla Bean and Hawaiian Farms Buttermilk Panna Cotta with
Dried Yellow Raisin Consommé and Sweet Pickled Rhubarb Salad

$65 per person includes unlimited wine and cocktails. JFOD accepts credit cards and checks.

Check out Jordan's Food of Distinction at www.jfod.com

RSVP to dc@efete.net

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