Week 3 Menu for "Dine With D.C."

Monday, May 4, 2009

The first two "Dine With D.C." private dinners have been amazing. Please join us for the third of four private dining series featuring Executive Chef Jordan Spritz of Jordan's Food of Distinction. The "Dine With D.C." dinner is hosted at the JFOFD intimate private kitchen studio (1551 W. Thomas St.) and only allows up to 20 guests. At $65 per person, the menu is below and includes unlimited cocktails and wine. Please RSVP to dc@efete.net to reserve a seat at the table. Please inform us if you have any food or allergy restrictions.

Amuse-
Fresh Ginger Scented Honeydew Melon Soup with Spicy Candied Pineapple and Creamy Hawaiian Farms Goats Milk Feta Cream

1st
Hand Made Miniature Marinated Rock Lobster Tortellini with Extra Virgin Olive Oil Poached Baby Organic Leeks and Saffron Scented White Wine - Shellfish Broth

2nd
Spring Tribute
3rd

Crispy Pancetta Crusted British Isles Monk Fish Tail with Caramelized Parsnip Fondue and Lemon Citrus Scented Edaname

4th
A Study in Caramel
Warm Milk Caramel Custard Tartlet with Mediterranean Sea Salted Burnt Caramel Ice Cream and Miniature Crispy Fried Cactus Honey Caramel Tortellini

Labels: celebrity chefs, chicago dining, chicago restaurants, dc crenshaw, fete select tv, fine dining, jordan spritz, jordan's food of distinction, private dining, west division