The Publican was huuuuuum-mming on Saturday night. As soon as you walk in you can just feel the electricity. The conversations, set at large walnut communal tables, are buzzing and the hundreds of globe lights on the ceiling (shown in picture) just make this place bright - electric - happening - totally happening. If you arrive early you are placed in the middle of the dining section at tiered round cocktail tables whereby you can begin with a tasty cocktail and an appetizer, if that's your thing. I can't remember when a fine meal didn't start with a fine beverage so I solicited some advice from our waiter for the very BEST choice. Known for the large, international beer selection I felt obliged to, as before, pick one based on the name. I chose the Duchess de Bourgogne (shown in picture). This frothy orange goodness was sweet, sour, cold and delicious. I had my doubts at first, but me and the Duchess got along just fine, times three. Let me get to the menu because I could go on and on about the strong architectural lines and energy of this place but the food....the delicious food story needs to be told.
Known for market and organic fresh everything, I didn't know where to begin. The oyster platter had a variety of choices from Canada to New Zealand, and most were very creamy and smooth. As the menu is divided by fish, meat and vegetables we had something from each. The lake perch fry was outstanding and came with fried artichokes and even lemon slices (which strangely, are quite tasty when fried). We were also given a sampler of the shrimp which came right off the ship of Captain Dino in New Orleans, apparently just twenty-four hours earlier. I stared into the eyes of the shrimp floating in squid ink fettuccine, did a three second pause thinking of the talking shrimp in the move Shark Tale, and gulped it down, poor little guy. Another fine offering from the fish menu were the bouchot mussels which were steamed to perfection.
You can't really come to a place like this, what with swine artwork on every wall, and not try the pork. The spicy pork rinds were...like eating spicy air, but it's all good. More importantly, the "potee" was sausage, pork tenderloin, and pork confit, which all boasted tender juicy flavors. Thank goodness all the dishes were meant for sharing, in case I didn't mention. I just couldn't eat another bite - you know I tried, but every girl has her limits.
In this Photo: Gia Claire, Professional Bloggess (and lovely waiter who shall remain nameless)
** for more information on Gia's adventures search "Gia Claire" on Facebook
the Publican is located at 837 W. Fulton Chicago, IL 312.733.9555
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