City Provisions Supper Club Farm Dinner

Wednesday, October 8, 2008

Cleetus Friedman, owner of City Provisions Catering and Events, has put together an exciting event to educate, enlighten and entertain his guests.

Joined by Two Brothers' Brewery from Warrenville, Illinois and Faith's Farms of Bonfield, Illinois, the Farm Dinner is designed to help guests gain a better perspective on the origins of their food, the farming process, and how this all gets incorporated into the dining experience.

At 2 p.m. guests will meet at City Provisions (1820 West Wilson, Chicago , Illinois ) and board a chartered bus to Faith's Farms with arrival scheduled at around 4 p.m..

The experience will comprise of a five course meal with meat raised at Faith's Farm, paired with beers by Two Brothers and will also include a hayride tour of Faith's Farm, courtesy of farmer Kim Snyder. Jim Ebel, brewmaster at Two Brothers, will be on hand to discuss the brewing process and speak about the beers.

The Farm Dinner
Saturday October 18, 2008
RSVP to Brenda Uraski at 773-293-CITY (2489)
www.cityprovisions.com

Labels: chicago dining, chicago events, city provisions, cleetus friedman, D.C. Crenshaw, dinner, farm food, fete chicago, fete select, fete select tv, organic food, supper club

City Provisions Connects You With Your Food

Wednesday, August 27, 2008

We've heard and seen it several times this year. A food recall that caused unwelcoming health problems and a major scare amongst consumers from around the world. There was spinach, beef, tomatoes, jalapenos, mussels, tuna salad and even popcorn that hit the news wire at some point. It's great when the FDA finds the source of an E. coli breakout, but it's very hard to a pinpoint the food origin.

Worry no more, well at least when you eat the cuisine catered by Cleetus Friedman of City Provisions. Founder and Executive Chef, Cleetus lets his clients know exactly where their food comes from. Therefore, he actually connects his customers to the food that they eat, by using local ingredients from local farms. Imagine knowing the exact farm that your ham sandwich or tomato salad came from. How great to have dinner at a farm that provides you with everything on your plate? Everything is fresh, organic and good. They have a suggested catering menu and specialize in custom menu planning.

CleetusFriedman was recently selected as one of the Chicago Sun-Times 50 people changing Chicago. He is definitely doing his part by using products that are easily recyclable or biodegradable. City Provisions is doing everything possible to be Eco-Friendly. They introduce a lot of their customers to their cuisine via Supper Club events. I will partake in their five-course vegetarian Supper Club tonight where cuisine and beer, donated by Great Lakes Brewery, will be paired. The theme is "Sustainability with Food and Drink" and their September 20th Supper Club theme is "The Farm Dinner" at Dietzler Farms. For more information about reserving a spot at the table log onto www.cityprovisions.com. City provisions is located at 1043 N. California Ave.

Labels: catering, chicago, city provisions, cleetus friedman, D.C. Crenshaw, eco friendly, fete select, fete select tv, organic food, restaurants