Yes...The Burbs Have Skills Too!


Wednesday, July 8, 2009


Many city dwellers perceive Chicago's suburbs as being foreign, out of touch and not very cosmopolitan. The thought of driving 20 to 30 minutes to enjoy an evening out with friends or just a fabulous dinner is not the norm, since the city has so much of that kind of stuff to offer. Of course suburbanites beg the differ and their dining options continue to increase to include fabulous local restaurants with big city appeal. Glen Ellyn's Glen Prairie restaurant is one of those new upscale places that has both city folks and suburbanites raving.

Glen Prairie offers casual sophistication in a warm and comfortable atmosphere. The menu is contemporary American cuisine and their ingredients come from local contemporary American farmers. Starter dishes like "Grilled Sweet Corn and Tomato Bruschetta" and "Buttermilk Fried, Herb Cheese Stuffed Mushrooms" are straightforward and very tasty. The "Wisconsin Pike" and "Bison Ribeye" are entrees that were well prepared and very memorable. Other signature must haves are the "Miller Farms Seared Chicken" and the "Parpadelle Carbonara" served with "Caw Caw Creek proscuitto, slow roasted tomatoes and fresh herbs. Their side dishes are the perfect complement to any meal, but the "Mac N Local Farmed Cheese" is what foodies dream about. A variety of desserts plaster the menu, but their "mini" order option satisfies the sweet tooth with smaller tastings of at least six of their offerings, including the "Bing Cherry, Brioche Bread Pudding", "Strawberry, Peaches & Cream Trifle", and "Heavenly Brownie Sundae". The cocktail menu boasts a plethora of signature martinis and their wine list is solid and affordable. In-fact, expect to enjoy a very pleasant dinner in an upscale environment without breaking the bank.

Glen Prairie is connected to the Crowne Plaza Hotel at 1250 Roosevelt Rd, but this restaurant could just as well be connected to a Four Seasons. The service was great and the surroundings were elegant. It's about a 30-40 minute drive from the city, but the trip was well worth the trip. Glen Prairie serves breakfast, lunch and dinner and offers a gluten free menu. Click here for more information www.cpglenellyn.com.

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Another Option to "Dine" in the West Loop


Tuesday, February 3, 2009



There are so many choices to enjoy a great meal in the city that a lot of restaurants simply get looked over or don't make the cut. Some places that are decent, but won't blow your socks off, still have a place for foodies. Dine, located in the West Loop, is such a place that could be added to your dining options.

Executive Chef Chris Turano uses unpretentious ingredients and escalates them. His menu consists of American cuisine that has a lot of options. Some of the more memorable items were from the starter side of the menu, which included "Braised Veal Cheek, Caramelized Cauliflower Puree, and Mustard Seed Consomme". The "Cast Iron Seared Wild Alaskan Scallops, Soft Porcini Polenta, Parmesan, and Baby Arugula" also received high marks. Although I sampled their "Bone in Ribeye" and "Braised Domestic Lamb Shank" entrees, I preferred the "Block Island Monkfish, Wild Mushroom Broth, Beluga Lentils and Shellfish Mushrooms". The best dish of the evening came via the "Finishing Touches" dessert menu. I indulged in the "Red Velvet Cake" that had me licking the cream cheese frosting from my fingers.

Dine is a 1940's - style eatery and design essentials include vintage elements such as antiqued glass, terrazzo flooring, and over-sized printed art. It doesn't have that contemporary feel of other popular West Loop restaurants, but could be a good alternative to the contrary.

Dine is located at 733 W. Madison St. and is connected to the Crowne Plaza Hotel. For more information check out www.dinerestaurant.com.

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2 Comments:
Anonymous Anonymous said...
wat do u think of their vegetarian options? do they have any?
February 7, 2009 4:08 PM  
Anonymous La said...
You know better than to lick your fingers so you MUST have really loved that frosting.
February 7, 2009 4:09 PM  

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