Got Date? Go Here!

Tuesday, August 25, 2009

Sooo many restaurants to try and sooo little time to try them. In-fact, most of us get so caught up going to the same restaurants week after week that we forget about the fine dining options that the city has to offer. One particular example is Aria, located in the Fairmont Hotel. The New World Asian restaurant offers a contemporary twist on conventional dining. Chef de cuisine Ronnie Aleman prepared a meal that was memorable and that deserves to be revisited.

Aria’s culinary team brings a diverse ethnic influence to the menu. From the start of their “amuse” to their “dessert flight” the cuisine boasted flavors and spices that prompted an eagerness to take the next bite and to try another course. The following menu items is a guide to Aria’s New World Asian experience.

Amuse:

“aria spiced” grilled shrimp, sweet summer watermelon, cilantro basil cucumber broth

Appetizer Flight:

Hot and sour baked rock shrimp, sweet and sour chili glaze

Spicy citrus calamari, lime zest, scallion

Shrimp and pork potstickers, ponzu

Aria “sushi poppers” (created by Ronnie Aleman)

Salad:

Organic Heirloom Tomatoes, sherry marinated shallots, English cucumbers, brioche croutons, extra virgin olive oil, organic green and opal basil, sea salt, freshly ground black pepper

Fish:

Soy and mirin glazed Black Cod, organic pea puree, sugar snap peas, hon shemedji mushrooms, organic pea tendrils

Meat:

Wagyu strip steak, butter glazed organic carrots, summer baby squash, wild mushroom demi glace

Dessert Flight:

“Banana Split” sorbet: banana, strawberry, chocolate, pineapple sorbets

Take Five:chocolate cheesecake, savory pretzel crust, peanut butter ganache, caramel sauce

Banana Bread Flan: spicy oaxacan sorbet, candied walnuts, banana bread tuille

Ambiance and service at Aria is what to be expected from a fine dining environment. The service is attentive, detailed and knowledgeable. The rich colors of the restaurant makes it a comfortable and warm place to dine with friends or a significant other. The Aria Bar is an upbeat diversion from the main dining area and is highlighted by an illuminated sushi bar. Communal style tables make it easy to share dishes or meet new friends. It’s a perfect place to meet for sake or a glass of wine from their extensive wine list. In 2008 Aria’s Bar received an award for “Chicago’s Best Date Spot”.

Aria is on the ground level of the Fairmont Hotel, 200 N. Columbus Dr. For more information visit www.ariachicago.com. To get an inside look and a review of the newest and best restaurants in Chicago check out Fete Select TV.

Labels: aria bar, aria restaurant, chicago restaurants, chigago dining, dating, dc crenshaw, downtown chicago, fairmont hotel, fete select tv, fine dining, new asian cuisine, ronnie aleman, sushi

A Culinary Voyage at Indian Garden

Tuesday, March 3, 2009

Mild, medium or hot? That was the question posed by our server about the spice level we wanted to try at The Indian Garden Restaurant last week. We chose medium, which turned out to be the correct choice. In-fact, Indian Garden is the right choice if you're looking for good Indian cuisine and an experience that will take you on a culinary voyage.

Indian Garden prides itself on the exotic tastes and textures of India. Upon entering the restaurant, I smelled the spices and aromas that are meant to help you explore India's rich culture. Since I'm not a novice to this type of ethnic food, I wanted to see how their traditional dishes compared to some of my other favorite Indian hot spots. I sampled some of my favorites which included "Samosas" and "Paneer", but also inhaled a few of their chicken and lamb dishes. The spices hit the mark and the flavors rivaled some of my favorite Chicago mainstays. Naan at any Indian restaurant is my gauge for whether or not the place will receive a return visit from me. Their traditional and "Garlic Naan" held it's own in that category and the server helped us select a great bottle of red wine that was a perfect complement to our meal.

What differentiates Indian Garden from most restaurants in the city is their service. The place was packed throughout the evening, but it appeared that every table was being treated special. Indian Garden attempts to foster a family environment with their service, which was evident by the treatment my guests and I received upon arrival. The wait staff was friendly and informative and made our dining experience enjoyable. But make sure to clarify the spice level that you want to try before ordering, or you may end up sweating your way through the meal.

The Indian Garden is located at 247 E. Ontario St. 2nd floor downtown Chicago. For more information visit www.indiangardenchicago.com. For other dining options watch Fete Select TV to get an inside look at the newest and best restaurants in Chicago.

Labels: chicago dining, chicago restaurants, dc crenshaw, downtown chicago, fete select tv, indian cuisine, indian garden, spicy food