They say that three is a charm, but that’s not necessarily true for Chicago restaurateurs Rob Katz and Kevin Boehm. That’s because the dynamic duo have already been successful opening two of the best and hottest restaurants in Lincoln Park, BOKA and Landmark Bar & Grill. Both restaurants have received critical acclaim from local and national publications and continue to be considered two of the more popular spots for great cuisine, cocktails and atmosphere. However, Katz and Boehm just weren’t satisfied with their two gems and decided to open a third restaurant about a year a go. Perennial, has lived up to its name and Executive Chef Ryan Poli was added to bring a new casual dining experience to Chicago.
Perennial’s menu boasts a plethora of approachable dishes such as the Soft Shell Crab” and the “Brown Butter Gnocchi” appetizers. Both starters are prepared with flavors that are succulent and a presentation that differs from similar type dishes. The entrees are a perfect mix of seafood, meat and pasta selections, which makes it a difficult task to choose. However the “Grilled Salmon”, “Alaskan Halibut”, “Compart Duroc Porkbelly” and “Sea Scallops” are all popular dishes that won’t disappoint. The “Perennial Mac and Cheese” side dish holds it own when compared to other mac and cheese dishes in the city. An attractive array of desserts and cheeses complements the menu, but the standout is the warm chocolate brownie served with coffee ice cream.
Their specialty cocktail menu is also seasonal and the wine list is manageable. The service was attentive, but not overbearing and the waiter was knowledgeable about the cuisine, cocktails and wine. The vibe and crowd is casual elegance and atmosphere is loud enough to enjoy a dinner conversation. As the summer weather heats up Chicago expect Perennial to be even hotter during the months to come.
Perennial is located at 1800 N. Lincoln Ave in the Lincoln Park neighborhood. For more information log onto www.perennialchicago.com. Check out more reviews and to get an inside look at the newest hottest restaurants on Fete Select TV.Labels: chicago dining, chicago restaurants, dc crenshaw, fete select tv, fine dining, kevin boehm, lincoln park, new restaurants, perennial chicago, rob katz, ryan poli
They say that three is a charm, but that’s not necessarily true for Chicago restaurateurs Rob Katz and Kevin Boehm. That’s because the dynamic duo have already been successful opening two of the best and hottest restaurants in Lincoln Park, BOKA and Landmark Bar & Grill. Both restaurants have received critical acclaim from local and national publications and continue to be considered two of the more popular spots for great cuisine, cocktails and atmosphere. However, Katz and Boehm just weren’t satisfied with their two gems and decided to open a third restaurant about a year a go. Perennial, has lived up to its name and Executive Chef Ryan Poli was added to bring a new casual dining experience to Chicago. 
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