Please join us for the second of four private dining series featuring Executive Chef Jordan Spritz of Jordan's Food of Distinction. The "Dine With D.C." dinner is hosted at the JFOFD intimate private kitchen studio (1551 W. Thomas St.) and only allows up to 20 guests. At $65 per person, the menu is below and includes unlimited cocktails and wine. Please RSVP to dc@efete.net to reserve a seat at the table. Please inform us if you have any food or allergy restrictions.
Amuse
Norwegian Langoustine Cream Cappuccino with Herb Foam and
Crispy Apple Wood Smoked Bacon
1st
Japanese Hamachi Yellow Fin Tuna with Toasted Coriander Scented Pickled Red
Onion Emulsion and Spring Pea Shoot Oil
2nd
Deep Water Tropical Skate Ray with Slow Braised Stinging Nettle Puree and
Organic Baby Candy Cane Beet Terrine
3rd
Confit of Niman Ranch Prime Beef Strip Loin with Olive Oil Poached Shallots
Murray River Sea Salt and Black Turnip – Yukon Gold Asiago Pave
4th
A Study in Rare Spices
Withered Frankincense Tear Frozen Ice Cream
Toasted Black Cardamom Frozen Ice Cream
Vietnamese Cassia Cinnamon Frozen Ice Cream
Chilled Spicy Pasilla de Oaxaca BrothLabels: chicago dining, chicago restaurants, fete select tv, jordan spritz, jordan's food of distinction, private dining, washington dc, west division, wicker park
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